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Before The possible risks outweigh the positive impact on asthma and allergies. There are also health risks. Raw milk can be contaminated with pathogenic germs – through pathogens being excreted directly through the mammary glands or entering the milk due to lack of hygiene during milking. Raw milk can be contaminated with pathogenic bacteria such as Salmonella, Campylobacter or enterohemorrhagic E. coli. “These germs can sometimes cause serious illness,”. WHO also recommends avoiding raw milk in its "Ten Golden Rules for Safe Food Preparation". Especially for vulnerable groups such as children, pregnant women or the elderly and sick, consumption of raw milk is generally not recommended. But even in healthy adults, there is an increased risk of food infection when consuming raw, unboiled milk, which, depending on the type of pathogen, can cause mild to severe illness. E. coli or Campylobacter is a diarrheal disease that occurs in vulnerable groups and can cause serious infect

In America, health authorities warn against consuming raw milk because of bird flu. In many countries, there are strict regulations regarding the distribution of raw milk. However, some people consider raw milk to be very healthy. Cleaner skin, strengthened immune system, better digestion. Raw milk from cows, sheep or goats is often touted as a superfood on social networks. In contrast to heated milk, this milk must contain more nutrients, among other things. Therefore, some influencers advise pregnant women to drink raw milk - contrary to all medical recommendations. Is raw milk actually that much healthier than “conventional” milk? What exactly is raw milk? Milk sold in supermarkets is usually heat treated to kill pathogens. This also makes breast milk last longer. Shelf life varies depending on the type of heating process. The milk is heated to about 75 degrees Celsius for 15 to 30 seconds. This kills pathogenic microorganisms and the milk can last up to ten days. By increasing the