Benefits of eating cherries
Cherries: Healthy fruit for sweet and savory dishes Cherries are very healthy and not only do they taste delicious, but they can also be easily made into cakes, desserts or sauces. Tips on removing seeds, preserving, thickening and recipes. Summer is a fun time. The aromatic fruit is sold fresh from around June to the end of August. Cherries are available in hundreds of varieties. A basic distinction is made between sweet and sour cherries. There are two types of sweet cherries – hard-fleshed cartilaginous cherries, also known as button cherries, and soft-fleshed heart cherries. Both taste best fresh, straight from the tree. The first pink varieties hit the market in late May, followed by the dark red varieties in July. Sour cherries, on the other hand, taste, as the name suggests, slightly sour and are ideal for baking, jam or compote. The most famous sour cherry variety is the dark red morello cherry. Buy cherries from the garden or pick them yourself In Germany, cherries g...