Jicama (Pachyrhizus erosus), its benefits and uses?
Jicama (Pachyrhizus erosus) When we talk about tubers, what comes to mind is potatoes or sweet potatoes. However, there are also other tubers that can be eaten with excellent properties and nutritional value. One of these tubers is jicama. It is also known as Pelenga and originates from the Mexican peninsula. Its characteristic is its white color and sweet taste. The texture is crunchy enough to sink in between the sweet potato and apple. Like potatoes, it is quite a versatile food product, as it can be eaten raw and in salads, cooked similarly to potatoes, and as a snack. Its scientific name is Pachyrhizus erosus. In this article we will tell you all the characteristics, characteristics and cultivation of jicama. Main feature Jicama plants are related to beans. It is a type of tuber that varies in size and weight. They usually weigh between 1 and 5 pounds and can reach 50 pounds in some places. The shape is oval and the skin is rough brown. The shape is very similar to potatoe...